Gourmet Evening at Zabola Estate

Wednesday, 30 July 2025
19:00 Hrs

First Edition – Featuring two exceptional guests

Chef Lőrincz Szilárd
Head chef and founder of One Soul Restaurant in Brașov, is one of the city’s most respected culinary talents — known for his refined, seasonal creations elevated with creativity and grace.

Sommelier Ádám Előd
A true master of pairing and nuance, curating wines that deepen the story unfolding on your plate.

The Summer Menu – with wine pairings

Canapés
– Onion ice cream in a lovage cone
– Delicate beef tartar bite
– House sourdough with cultured butter
Paired with: JL Vergnon Conversation Brut Grand Cru Champagne

Entrée
– Sea bass ceviche with avocado and tomato water
– Kohlrabi ravioli with goat cheese, green apple, and cucumber consommé
Paired with: Domaine Mure Riesling Calcaires Jaunes

Fish Course
– Octopus with creamy hummus and delicate Meunière sauce
Paired with: Nigl Grüner Veltliner Alte Reben

Main Course
– Duck breast with date and preserved lemon purée
– Pear infused with yuzu and yeast, finished with a rich jus
Paired with: Domaine d’Henri Chablis Premier Cru Troesmes

Dessert
– Choux Craquelin with milk cream, strawberries, and Madagascar vanilla
– Zabola house-made ice cream
Paired with: Van Volxem Rotschiefer Riesling Kabinett

Extend Your Experience

Make the most of your evening with an overnight stay in one of the estate’s restored castle rooms – where soft light, old timber, and nature’s quiet create the perfect end to your journey.

Experience Rate

1200 lei / guest
– Includes the full tasting menu with wine pairings
– Does not include any accommodation fees

Limited seating

Advance reservation required
reservations@zabola.com
+40 724 003 658

A Continuing Series

Each season brings a new chef, a new menu, and a new story. Join us at the evolving table where tradition, innovation, and the spirit of Zabola come together.