Zabola Style
Restaurant

• Open daily 08:00 - 11:00 / 13:00 - 21:00
• On the menu See below

A Taste of Zabola

At our table, time slows, and the landscape begins to speak. Each dish tells a quiet story — of season, soil, and the people who shape the land with care. We work closely with a network of local producers, whose deep knowledge and dedication bring us ingredients of remarkable character: trout from the creeks near Târgu Secuiesc, creamy dairy from Imeni and Covasna, pasture-raised meats from the fields of Transylvania, vegetables from Cernat, and rustic bread from Ghelinta. Our own bees gift us the honey, and in the warmer months, a selection of herbs and produce comes straight from the estate’s garden.

The result is a cuisine that is unforced, seasonal, and quietly refined — shaped more by nature than by trend. To accompany your meal, our wine list offers a curated collection of over 100 labels, with both regional gems and international classics. Whether your preference leans toward the familiar or the unexpected, we are here to guide you. As you ease into the calm of Zabola, let us prepare something that reflects the moment — sincere, rooted, and made with intention.