At the Machine House we are devoted to Transylvanian cuisine. Our menus are based on unpublished family cookbooks from old noble houses in Transylvania, but prepared with a progressive approach. The two-acre kitchen garden on the estate produces most of the organic vegetables, fruits and herbs that are used in the kitchen at The Machine House. There are no pesticides used in the gardens, and milk products and meat are bought from trusted farmers in Zabola village who provide their animals with natural feed.